Restaurant

Experience culinary discoveries at Chateau de La Chapelle.

At Chateau de La Chapelle in the Ardennes, we believe in bringing the heart of the season to your plate, and our seasonal is a testament to the farm-to-plate principle.
Our chef Jürgen van Riet is dedicated to crafting an exceptional dining experience that showcases the finest ingredients from our local suppliers, producers and farmers.

CHATEAU LA CHAPELLE
BY JÜRGEN VAN RIET

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MONKFISH CARPACCIO
sage pesto – pickled fennel – lime – chioggia beetroot

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MACKEREL RILLETTE
marinated mackerel – sourdough – granny smith – watercress – allspice – horseradish

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SHANGHAI PAK CHOI
pak choi – ginger – soy – red chili – lime – oyster sauce – tahini

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JERSEY WON TON BROTH
clear herb broth – jersey won ton – julienne vegetables

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BERKSHIRE FERME TABRUEX DU SAISON
berkshire pork – potato foam – rosemary jus – belgian endive – savoy Cabbage

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RASPBERRY BERET
blackcurrant espuma – raspberry – candied Lemon

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In case of any food allergies or 
dietary restrictions please inform our staff

+ 4-COURSE +
74,-

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++ 5-COURSE ++
99,-

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+++ 6-COURSE +++
114,-

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* EXTRA COURSE “LE FROMAGE LOCAL” *
18,-

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WINE PAIRING 6-COURSE
54,-

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WINE PAIRING 5-COURSE
45-

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WINE PAIRING 4-COURSE
36-

CURRENT OPENING HOURS

We are happy to make exceptions for groups of 8 or more persons on our closing days. Contact us for information or reservations by mail or phone.

monday till thursday: only requests over 8 persons
friday: dinner 18:00 – 22:30
saturday: lunch 12:30 – 16:00 | dinner 18:30 – 22:30
sunday: lunch 13:00 – 16:00 | dinner 18:30 – 22:30

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at La Chapelle, we love to work with fresh products and therefore
depend on the market supply. we apologize in case of unavailability of certain ingredients
we send love to our suppliers jardin d’antan, ferme tabruex, la ferme requir, l’avouerie,
E-farmz and sligro & hanos.

Note: during culinary weekend events
We only served the menu presented that weekend.

Restaurant Chateau de la Chapelle’s head chef is Jürgen Van Riet
His culinary talents expand past those of a usual chef, staying calm and focused.

With a passion for working with fresh seasonal products from local producers and suppliers. He cooks dishes that satisfy his guest’s palates and simultaneously fulfill his creative need. Being talented and passionate, Jürgen loves to work with the seasons and combine worldly flavours with local products to bring classical dishes in his unique style. Always eager to learn and experiment to create the perfect menu.

Jürgen Van Riet serves a gastronomic dining experience,
accompanied by a wine pairing arrangement
consisting of beautiful traditional, bio, and natural wine selections
alongside continental classics from the centuries-old cellar.

“It is no secret that food brings people together.
Just preparing and enjoying it forges friendships and strengthens bonds.

When we sit together at a table or around the campfire, listening to stories and enjoying the beautiful surroundings, and the stars, the power of nature proves it’s stronger than us as individuals. It is that feeling that we want to bring and share”