Restaurant
WHOLE CHILI BUTTER LOBSTER
whole fresh lobster – chili butter – pumpernickel bread – pea
(supplement + €70) (for 2 to share on advance reservation)
⦿
SLOW COOKED PORC BELLY
celericac – spinach jus – pulled pork belly – tierenteyn mustard cream – crispy bacon crumble
⦿
WILD DUCK
king oyster mushrooms – chicory – brussels sprouts
banyuls wine sauce – red beetroot potato
⦿
TARTE TATIN
tarte tatin of caramelized pear – honey ice cream – hazelnut and cinnamon tuile
SET MENU PRICE €136
In case of any food allergies or
dietary restrictions please inform our staff
AL LA CARTE
SUMMER SHARING MENU
NOT AVAILABLE DURING CHRISTMAS AND NEW YEAR PERIOD
♱
ENTRECOTE SIMMENTALER
entrecote simmetaler – pommes frites graisse de boeuf –
sauce of oyster mushroom – salad jardin d’antan
38-
♱
SOLE BEURRE BLANC DU NORD
north sea sole – beurre blanc – potato puree – water cress
39-
In case of any food allergies or
dietary restrictions please inform our staff
CURRENT OPENING HOURS
We are happy to make exceptions for groups of 8 or more persons on our closing days. Contact us for information or reservations by mail or phone.
monday till thursday cloded in house guests on request
thursday: dinner 18:00 – 22:30
friday: dinner 18:00 – 22:30
saturday: lunch 12:30 – 16:00 | dinner 18:30 – 22:30
sunday: lunch 13:00 – 16:00 | dinner 18:30 – 22:30
we advise making a reservation via the reservations button
above or via the link below
at La Chapelle, we love to work with fresh products and therefore
depend on the market supply. we apologize in case of unavailability of certain ingredients
we send love to our suppliers jardin d’antan, ferme tabruex, la ferme requir, l’avouerie,
E-farmz and sligro & hanos.
Note: during culinary weekend events
we only serve the menu presented on that weekend.
Restaurant Chateau de la Chapelle’s head chef is Jürgen Van Riet
His culinary talents expand past those of a usual chef, staying calm and focused.
With a passion for working with fresh seasonal products from local producers and suppliers. He cooks dishes that satisfy his guest’s palates and at the same time fulfill his creative need. Being talented and passionate, Jürgen loves to work with the seasons and combine worldly flavors with local products to bring classical dishes in his own unique style.
Always eager to learn and experiment to create the perfect menu.
Jürgen Van Riet serves a gastronomic dining experience,
accompanied by a wine pairing arrangement consisting of beautiful traditional, bio, and natural wine selections alongside continental classics from the centuries-old cellar.
“It is no secret that food brings people together. Just preparing and enjoying it forges friendships and strengthens bonds.
When we sit together at a table or around the campfire, listening to stories and enjoying the beautiful surroundings, and the stars, the power of nature proves it’s stronger than us as individuals. It is that feeling that we want to bring and share”